Rockfish, Sumac, Extra Virgin Olive Oil
$12.00
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We overhauled the recipe from the previous version. And trust us, it's better.
The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor.
The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
Source: Southeast Alaska
Harvest: Long Line (Hook & Line)
Ingredients:
Size: 3.88oz
Final Sale