Smoked Coho

Wildfish Cannery
$14.00
Single unopened can of Wildfish Smoked Coho Salmon
Single unopened can of Wildfish Smoked Coho Salmon
Close up of opened can of widfish smoked salmon, basil, sliced orange, and cream cheese
Single unopened can of Wildfish Smoked Coho Salmon
Single unopened can of Wildfish Smoked Coho Salmon
Single unopened can of Wildfish Smoked Coho Salmon
Single unopened can of Wildfish Smoked Coho Salmon
Close up of opened can of widfish smoked salmon, basil, sliced orange, and cream cheese
Close up of opened can of widfish smoked salmon, basil, sliced orange, and cream cheese
Smoked Coho
Smoked Coho
Single unopened can of Wildfish Smoked Coho Salmon
Single unopened can of Wildfish Smoked Coho Salmon
Close up of opened can of widfish smoked salmon, basil, sliced orange, and cream cheese
Single unopened can of Wildfish Smoked Coho Salmon
Single unopened can of Wildfish Smoked Coho Salmon
Close up of opened can of widfish smoked salmon, basil, sliced orange, and cream cheese

Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.

Serve it up: Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. Or do like we do and use it to elevate the flavor and richness of (and add protein to) our favorite comfort foods. We're looking at you, Smoked Salmon Mac and Cheese...

Source: Craig, Alaska

Harvested: Troll-caught (Hook & Line) 

Ingredients: Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke

Size: 6oz 

Final Sale

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Shipping and Returns

FAQs

California Prop 65 Warning

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Customer Reviews

Based on 27 reviews
70%
(19)
26%
(7)
4%
(1)
0%
(0)
0%
(0)
100.0
84.4
K
Kelly Rogers
Delicious

The smoky flavor is spot on. The can is great for a single or a couple to enjoy.
The price is a bit high for what you get.

P
Pat Dooley
I loved it

It is very smokey so it is probably best with an accompaniment such as a salad or on toast, That said, I chunked up the first can of it and added it to my salad. You can get tinned salmon and I like tinned red salmon, but this smoked Coho is in a class of its own. It is firm but flaky instead of mushy.

E
Eric B.
Coho

Simply said, it's delicious

C
Coy Wolf
Best canned salmon ever but the new label is ugly

What the title says

L
Lisa Gatens
Smoked Coho goodness

The flavor is perfect. I've loved all of the salmon that I've ordered from Wildfish and really appreciate the sometimes subtle differences in flavor. The smoked pink is great, but a bit saltier than smoked coho. Both excellent, of course, but might be good in different dishes. The smoked coho was great added to my pineapple fried rice.

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