Smoked Herring

$8.00

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Wildfish Smoked Herring in a Cloud of Smoke

Our Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke.

While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, we recommend any throwback recipes drawing flavor inspiration from other herring-worshipping countries.

In the UK, smoked herring (or kippers) are often enjoyed for breakfast. As is the custom in northern Europe, smoked herring is delicious when paired with potatoes or with a nice lager or pale ale at the start of the day, à la Ernest Hemingway.

Source: Southeast Alaska

Harvested: Purse-Seine

Ingredients: Herring, salt, brown sugar, garlic, black pepper, all-natural wood smoke

Size: 3.5oz

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FAQs

California Proposition 65 Warning

So far, so good.

Delicious product. On the spendy side though.

Delicious

I had it on buttered toast with a cup of tea and it reminded me of breakfast in Scotland!

Very average

Herring was cut into small sections and a mild to very little taste. Kinda bummed.

First time buyer

The smoked octopus and herring are 5 stars, the Koho isn’t on my next pick, overall good stuff

Fantastic Product

great

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