Smoked Octopus

$14.00

 

Tasting notes: Smoky, briny and succulent (pun definitely intended), our smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.

Serve it up: We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to our playful spin on Osaka's favorite street food, to a light and bright Farro Salad

Source: Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Harvested: Incidental-catch, which allows for the octopus to be utilized rather than wasted

Ingredients: Giant Pacific octopus, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke

Size: 3.5oz 

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Customer Reviews

Based on 15 reviews
60%
(9)
27%
(4)
0%
(0)
7%
(1)
7%
(1)
Z
Zubaida Mohammed

A delicious flavor, but it’s just also soaked in water instead of an oil base like a nice quality olive oil. won’t be purchasing again.

T
Thomas Smith
A wonderful can

Nice chew without being rubbery like other typical canned cephalopods can be. Smokey, buttery, and delicious. Most certainly a can to enjoy whenever available.

J
Jason Whitesell
Very impressive

I ordered the octopus, coho salmon, and white king salmon. Octopus was great, the coho was outstanding! I have yet to try the white king, but I’m sure it’s going to be good.

D
Daniel Schmeidl
insanely good!

The smoked octopus is my personal favourite. Light smokey flavour but you still get the amazing octopus taste. I love to make an mediterranean octopus salad with shredded celery, carrot and fresh lime from it.

L
Larry Van Oort
Larry appreciates octopus.

Worth ordering again.