Wildfish Cannery

6 Vintage Wildfish Tins + A Fork

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Limited Edition

Smoked Coho in Birch Syrup

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Pacific Cod Peperonata

Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies.

Canned fish platted with rice and a mayo drizzle

Smoked Sockeye

Over 30 years of pure smokehouse craftsmanship preserved in every bite.

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Smoked Herring

Pop open a golden tin and you're on Klawock, Alaska time.

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Smoked King

From $12.00

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Smoked King

$12.00

Single Cans

Single Cans
3 cans
6 cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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New

Pacific Cod Peperonata

From $12.00

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Pacific Cod Peperonata

$12.00

Single Cans

Single Cans
3 cans
6 cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Smoked Herring

From $8.00

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Smoked Herring

$8.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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New

Habanero Smoked Coho

From $10.00

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Habanero Smoked Coho

Habanero Smoked coho pouring hot sauce into can

$10.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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New

Lingcod, Toasted Garlic, Extra Virgin Olive Oil

From $14.00

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Lingcod, Toasted Garlic, Extra Virgin Olive Oil

$14.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

[{"id":41928662220889,"title":"Single Cans","option1":"Single Cans","option2":null,"option3":null,"sku":"LCG0680","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lingcod, Toasted Garlic, Extra Virgin Olive Oil - Single Cans","public_title":"Single Cans","options":["Single Cans"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"00860010977965","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41928662253657,"title":"3 Cans","option1":"3 Cans","option2":null,"option3":null,"sku":"LCG0680x3","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lingcod, Toasted Garlic, Extra Virgin Olive Oil - 3 Cans","public_title":"3 Cans","options":["3 Cans"],"price":4200,"weight":680,"compare_at_price":null,"inventory_management":"shopify","barcode":"62253657","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41928662286425,"title":"6 Cans","option1":"6 Cans","option2":null,"option3":null,"sku":"LCG0680x6","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lingcod, Toasted Garlic, Extra Virgin Olive Oil - 6 Cans","public_title":"6 Cans","options":["6 Cans"],"price":8400,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"62286425","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41928662319193,"title":"12 Cans (Save 5%!)","option1":"12 Cans (Save 5%!)","option2":null,"option3":null,"sku":"LCG0680x12","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lingcod, Toasted Garlic, Extra Virgin Olive Oil - 12 Cans (Save 5%!)","public_title":"12 Cans (Save 5%!)","options":["12 Cans (Save 5%!)"],"price":15960,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":"62319193","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41928662351961,"title":"24 Cans (Save 10%!)","option1":"24 Cans (Save 10%!)","option2":null,"option3":null,"sku":"LCG0680x24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lingcod, Toasted Garlic, Extra Virgin Olive Oil - 24 Cans (Save 10%!)","public_title":"24 Cans (Save 10%!)","options":["24 Cans (Save 10%!)"],"price":30240,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"62351961","requires_selling_plan":false,"selling_plan_allocations":[]}]

New

Smoked Coho in Birch Syrup

From $10.00

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Smoked Coho in Birch Syrup

$10.00

Single Cans

Single Cans
3 Cans
6 Cans

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Masters of our Craft

Wildfish was founded in 1987 by Phyllis Meuller, the local school bookkeeper who saw the community's need for custom seafood processing. Today, the reins are held by Phyllis's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background with his family’s craft.

6 Vintage Wildfish Tins + A Fork

Limited Edition

Smoked Coho in Birch Syrup

Pacific Cod Peperonata

Smoked Sockeye

Smoked Herring

Featured

Smoked King

Pacific Cod Peperonata

Smoked Herring

Habanero Smoked Coho

Lingcod, Toasted Garlic, Extra Virgin Olive Oil

Smoked Coho in Birch Syrup

Masters of our Craft

Your Cart

6 Vintage Wildfish Tins + A Fork

Limited Edition

Smoked Coho in Birch Syrup

Pacific Cod Peperonata

Smoked Sockeye

Smoked Herring

Smoked King

Pacific Cod Peperonata

Smoked Herring

Habanero Smoked Coho

Lingcod, Toasted Garlic, Extra Virgin Olive Oil

Smoked Coho in Birch Syrup

Masters of our Craft

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