Wildfish Cannery

Hook & Line, Every Time

Smoked Coho Salmon

The is your smoked salmon pantry workhorse. The flesh is dense, meaty, and flakes easily.

Pacific Cod Peperonata

Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies.

Smoked Herring

Pop open a golden tin and you're on Klawock, Alaska time.

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Limited Edition

Smoked Coho in Birch Syrup

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Smoked White King

From $14.00

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Smoked White King

$14.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%)

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Lingcod, Toasted Garlic, Extra Virgin Olive Oil

From $14.00

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Lingcod, Toasted Garlic, Extra Virgin Olive Oil

$14.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Out of stock

Rockfish, Sumac, Extra Virgin Olive Oil

From $12.00

Smoked Herring

From $8.00

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Smoked Herring

$8.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Pacific Cod Peperonata

From $12.00

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Pacific Cod Peperonata

$12.00

Single Cans

Single Cans
3 cans
6 cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Smoked Coho

From $9.00

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Smoked Coho

$9.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Out of stock

Smoked Coho in Birch Syrup

From $10.00

Out of stock

Smoked King

From $12.00

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Masters of our Craft

Wildfish was founded in 1987 by Phyllis Meuller, the local school bookkeeper who saw the community's need for custom seafood processing. Today, the reins are held by Phyllis's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background with his family’s craft.

Hook & Line, Every Time

Smoked Coho Salmon

Pacific Cod Peperonata

Smoked Herring

Limited Edition

Smoked Coho in Birch Syrup

Featured

Smoked White King

Lingcod, Toasted Garlic, Extra Virgin Olive Oil

Smoked Herring

Pacific Cod Peperonata

Smoked Coho

Masters of our Craft

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Hook & Line, Every Time

Smoked Coho Salmon

Pacific Cod Peperonata

Smoked Herring

Limited Edition

Smoked Coho in Birch Syrup

Smoked White King

Lingcod, Toasted Garlic, Extra Virgin Olive Oil

Smoked Herring

Pacific Cod Peperonata

Smoked Coho

Masters of our Craft

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