These are the tins that chefs hoard and fish nerds whisper about.
(IYKYK).
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Tinned fish that doesn't suck
Wild-caught in Alaska. Smoked, hand-packed, and rich with flavor you actually want to eat—straight from the tin or straight into your favorite dish.
Every can done by hand
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From the Deep End of the Flavor Pool
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Get It While It’s Swimming
These tins are tied to the tides. When the fish show up, we can. When they don’t, we don’t. No guarantees — just wild-caught timing.
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Straight Outta Salmon Country
Wild-caught, shelf-stable, and ready for anything — dinners, road trips, beach days, or blackout gourmet moments.
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Too Rare to Promise
This is where we play. Rare cuts, strange species, and limited runs that border on obsession. If it’s weird and wonderful, it’s here.
We’re a real-deal cannery on Prince of Wales Island, Alaska
We’re not a brand with a cannery—we’re a cannery with a brand. Since 1987, Wildfish has been hand-packing wild Alaska seafood in the tiny town of Klawock, population not-enough-to-field-a-softball-team. No venture capital. No trend chasing. Just family, fish, and fire.
How we stack up
Ok, fine—tinned fish is having a moment. But while others ride the wave, we are the wave. We’ve been here since ’87, packing wild Alaska seafood with our own damn hands. No co-packers. No middlemen. No BS.
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Mass market | Just a brand on a can | Imported Conservas |
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| Independently Owned & Family Run | ||||
| Actually a Cannery | ||||
| Responsibly Sourced & Traceable | ||||
| Friends with its Fisherman | ||||
| Comes with its very own Cannery Dad |
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Recipes
Pantry-friendly meals, chef collabs, and wild experiments.
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Stir-fried Sockeye in Yakitori Sauce
This dish is a creative twist on Japanese cuisine, born from a pantry mishap. Canned sockeye salmon is glazed with leftover yakitori sauce, served with rice cooked in salmon liquid, and accompanied by scrambled egg and stir-fried cabbage. It's simple yet comforting, a testament to the beauty of improvisation in cooking. -
Salmon Wiggle
Some call it “Creamed Salmon and Peas'' but that’s too stodgy for such a joyous meal that offers the easy contentment most of us leave behind in childhood and only hope to find again as elders. Each bite is like the best bowl of chowder, it's a recipe that tried and tested for generations, a must try.
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"Fridge Cleaner" Rockfish Nachos
No gooey cheese or fatty meats here—these aren't your ordinary nachos! Instead, dive into a nacho-inspired creation that follows the assembly rules but cranks up the flavor. Ideal for the "empty fridge, can't be bothered to grocery shop" moments—because it's basically just your favorite fridge condiments.
Emails You’ll Actually Open
Rare drops, fresh batches, and the occasional salty opinion—straight to your inbox.
