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Smoked Octopus with Maitake Mushroom and Fried Baby Potatoes

Written By Mathew Scaletta - November 12 2020

Octopus may not be your first impulse when you stock up on canned seafood, but this smoked octopus recipe will change that. Bering Sea octopus is the best of what you probably love about octopus: clean, lean, mildly briny sea protein with just the right amount of bounce in the bite. Wildfish Cannery Smoked Octopus not only takes the time and guesswork out of cooking octopus, but also imparts the clean aroma of Alaskan Alder wood smoke to any accompanying ingredients.

A Smoked Salmon Mac and Cheese Recipe

Written By Mathew Scaletta - October 29 2020

We think your family will proclaim this smoked salmon mac and cheese recipe a household favorite. Once they’ve tried it, your children will scream for this smoked salmon dish until you prepare it again. Then they will scream for it some more, so consider stocking up on Wildfish Cannery Smoked Salmon. Perhaps you prefer Smoked King in this dish, but you'll never know if you don't try it with Smoked Coho and Smoked Pink too.

Smoked Octopus-Mayo with Nori Fries

Written By Mathew Scaletta - October 18 2020

Sometimes the greatest tastes come from pairing the extraordinary with ordinary. This recipe pairs one of our most technical culinary creations with one of America’s most unassuming condiments. Ingenuity and irony intersect and lead us on a one-way journey to a very basic yet delicious destination.

Linguine and Smoked Geoduck

Written By Mathew Scaletta - October 05 2020

We don't blame anyone for not knowing what to do with a live geoduck. Its randy appearance can have quite a befuddling effect on the unprepared. One look at this giant clam with a suggestive siphon and a heart of gold can send even the most experienced cooks into paroxysms of oh-lord-what-do-I-do-now. We understand. That’s why we’ve taken the shock and awe out of preparing Nature’s dirty joke. Wildfish Smoked Geoduck pops out of the can in bite-sized pieces the whole family can enjoy without embarrassment, and it makes an excellent linguine in white wine and butter. Give it a try.

King Salmon Smørrebrød

Written By Mathew Scaletta - May 10 2020

In recent years, Smørrebrød has gained popularity at the tables of the boujee with elaborately arranged and decorated combinations, but that doesn't mean it's not just as easy to prepare as in days gone by. This spin on the traditional recipe is a quick, impressive way to show off the beautiful flakes and striking color of our Wildfish Cannery smoked king salmon.

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Smoked Octopus with Maitake Mushroom and Fried Baby Potatoes

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A Smoked Salmon Mac and Cheese Recipe

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Smoked Octopus-Mayo with Nori Fries

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Linguine and Smoked Geoduck

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King Salmon Smørrebrød

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